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Embutidos Ibéricos Garcinuño

Farm (farmyard) · Monterrubio · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

We are a family business in Monterrubio (Segovia) and make our pork products the way village slaughters were done in the past. On our own piglet-breeding and fattening farm we raise pigs that are 50% Iberian breed, and we grind the cereal in our own mill. We offer cured ham, shoulder, loin, chorizo and salchichón as well as fresh Iberian pork; you can order from our online shop and we deliver to your home.

Snapshots

Embutidos Ibéricos Garcinuño – photo 1/6Embutidos Ibéricos Garcinuño – photo 2/6Embutidos Ibéricos Garcinuño – photo 3/6Embutidos Ibéricos Garcinuño – photo 4/6Embutidos Ibéricos Garcinuño – photo 5/6Embutidos Ibéricos Garcinuño – photo 6/6

Image rights: Embutidos Ibéricos Garcinuño

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Pork
    • Sausages & salami

Sales channel

  • Delivery / shipping
  • Online shop

Product categories

Charcuterie & cured meatsMeat

Product groups

porksausages & salami

Farming method / certification

Farming method, self-declared: no certification

Languages spoken

Spanish

Location

40142 Monterrubio
Coordinates: 40.84884, -4.35073

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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