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Emjamesa Ibéricos

Processor · Pedraza de Alba · Spain

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Pedraza de Alba (Salamanca province) we have been making Iberian ham, shoulder and cured sausages for more than 20 years. We manage the whole process ourselves, from raising the pigs (Granja las Rozas) to production and sale, working with Iberian pigs fed on acorns and cereals. You can buy our products Monday to Friday from 9 am to 3 pm (Saturday 9 am to 2 pm) in our shop or in our online shop.

Snapshots

Photos from the farm are coming soon.

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Pigs
    • Sausages & salami
      • Salami

Sales channel

  • Farm-gate sales
  • Online shop

Product categories

Charcuterie & cured meats

Product groups

sausages & salami

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Fri · 09:00–15:00

Languages spoken

Spanish

Location

37882 Pedraza de Alba
Coordinates: 40.75624, -5.37336

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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