Verified by hand — from the farm's own website
Who we are
About the farm
Our family has been raising livestock and farming in Monasterolo di Savigliano (Cuneo) for six generations; since 2016 we have practised symbiotic agriculture in cooperation with the University of Turin. Our Friesian cows are fed grass and hay from our own chemical-free, multi-species meadows and non-ensiled grain grown on the farm, and the manure is processed in a biogas plant. Under the name Erbalatte we produce milk that we deliver by courier to homes all over Italy and that bars, ice-cream parlours and bakeries also use. You can join a guided visit of our farm by booking in advance.
Snapshots
Image rights: Erbalatte
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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