Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery in Gols, Burgenland, building on three generations of experience; Lorenz Pittnauer laid the foundation of the estate in 1959. We farm 17 hectares of vineyards around Lake Neusiedl, using near-natural methods with species-rich cover crops between the rows. You can taste our wines after a phone appointment, and we hold open cellar days in November.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Grüner Veltliner, Kékfrankos (Blaufränkisch), Merlot, Muscat Ottonel, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Noir, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Wine
- Still wine · rosé
- Juice, must & syrup
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
17 ha (42 acre) · small (5–50 ha)- vineyard · 17 ha (42 acre)
Farming method / certification
Community farming
Languages spoken
GermanLocation
Data source
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