Artisan family estate founded in 1992 in downtown Tokaj, in an 18th-century Russian wine-buyers' cellar; 6.5 productive hectares in Mád, Bodrogkeresztúr and Tarcal (Király, Betsek, Sajgó, Zafír, Veresek). 10–12,000 bottles a year from single-vineyard dry wines to Aszú; tastings by booking, webshop, guesthouse.
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