Verified by hand — from the farm's own website
Who we are
About the farm
Artisan family estate founded in 1992 in downtown Tokaj, in an 18th-century Russian wine-buyers' cellar; 6.5 productive hectares in Mád, Bodrogkeresztúr and Tarcal (Király, Betsek, Sajgó, Zafír, Veresek). 10–12,000 bottles a year from single-vineyard dry wines to Aszú; tastings by booking, webshop, guesthouse.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Furmint, Hárslevelű
- Wine
- Still wine · sweet
- Sparkling wine
- Late harvest / botrytised (e.g. szamorodni)
- Semi-sparkling wine (frizzante)
- Late harvest / botrytised (e.g. szamorodni) „Sweet Szamorodni” · sweet · 10 400 HUF / pcs · in stock
- Still wine · 4 100 HUF / pcs · in stock
- Still wine „Élethárs” · 3 600 HUF / pcs · in stock
- Still wine „Betsek dűlő” · 9 500 HUF / pcs · in stock
- Still wine „Király dűlő: Historical Grand Cru” · 12 000 HUF / pcs · in stock
- Still wine „Király dűlő Magnum” · 25 000 HUF / pcs · in stock
- Wine from dried grapes (aszú, straw wine, passito) „Tokaji Aszú 2017 6 puttonyos” · sweet · 26 000 HUF / pcs · in stock
- Semi-sparkling wine (frizzante) · 3 600 HUF / pcs · in stock
- Still wine
- Still wine
- Still wine „Zafír dűlő”
- Still wine „Estate”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)- vineyard · 6.5 ha (16.1 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Data source
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