Verified by hand — from the farm's own website
Who we are
About the farm
We are a small family goat farm in Šošůvka in the Moravian Karst, with around 120 goats, 70 of them milking. We make fresh goat cheese, also with flavourings, as well as goat brynza and curd. We farm about 30 hectares, half of it meadows and pastures. We sell from our house as part of rural agritourism and supply Zdravá výživa shops across the Czech Republic; our season runs from Easter to Christmas.
Snapshots
Image rights: Farma dojných a kašmírských koz (Eva Sedláková)
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
CzechLocation
Contact
Data source
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