Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery in Vilanova de Prades in the Conca de Barberà wine region: we founded it in 2003 after restoring our grandfather's old vineyard on the edge of the village. We farm ten hectares of slate-soil vineyards at 850 to 910 metres without herbicides, pesticides or synthetic fertilisers and harvest by hand. We make organic and natural wines (no additives, unfiltered), an ancestral sparkling wine, and extra virgin olive oil from the centuries-old olive trees on our family estate, all available to you in our online shop.
Snapshots
Image rights: Celler Vega Aixalà
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Garnatxa Blanca (Grenache Blanc), Macabeu (Viura), Pinot Noir, Syrah
- Oil
- Wine
- Sparkling wine
- Still wine · orange (skin-contact)
- Pét-nat
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
- orchard
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, French, EnglishLocation
Data source
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