Verified by hand — from the farm's own website
Who we are
About the farm
Our dairy farm lies in Riudellots de la Selva and its roots go back to the end of the 18th century at Mas Fàbregas. From our cows' milk we make traditional yoghurt, cheese, mató fresh cheese and kefir, and our yoghurts have been awarded the Lactium quality seal several times. We run a farm shop on site, and the farm can be visited by reservation by schools, groups and families, tasting included.
Snapshots
Image rights: Granja el Provençal
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Ripened cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Cheese
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, CatalanLocation
Data source
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