Verified by hand — from the farm's own website
Who we are
About the farm
We are a family-owned boutique winery founded in 2003 in the village of Kannaviou, at the foothills of the Troodos Mountains in the Paphos district; our ten hectares of sustainably farmed, ungrafted vineyards lie at 450–700 m above sea level. From mainly indigenous Cypriot varieties (Xynisteri, Maratheftiko, Giannoudi), harvested by hand, we make dry white, red and rosé wines, as well as the first Viognier planted in Cyprus. Cellar visits and guided tastings are by arrangement.
Snapshots
Image rights: Ezousa Winery
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Viognier
- Wine
- Still wine · rosé
- Still wine „Ézousa Xynisteri” · white
- Still wine „Palloures” · white
- Still wine · white
- Still wine · red
- Still wine „Ézousa Red” · red
- Still wine „Eros” · rosé
- Still wine „Gris” · rosé
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishContact
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Data source
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