Verified by hand — from the farm's own website
Who we are
About the farm
Fajszi Paprika (Paprika Manufaktúra Kft.) is our fourth-generation family farm in Fajsz, where we grow and process spice paprika on almost 30 hectares near the Danube. We hand-pick the peppers in September (processing only the first picking), ripen them in sacks for 4–6 weeks, sort them by hand, dry them slowly at low temperature over a wood fire and then grind them fresh as demand requires. We sell our sweet, hot and smoked paprika powders through our online shop with courier and parcel-locker delivery; our range is complemented by our partners' small-producer honeys, teas and other artisan products.
Snapshots
Image rights: Fajszi Paprika
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Sweet peppers – paprika pepper (for spice)
- Herbs, spices, tea & salt
- Ground paprika
- Ground paprika
- Ground paprika · hot / spicy
- Ground paprika · smoked
- Herbs, spices, tea & salt
Processing & crafts
Oil & juice pressing
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
30 ha (74.1 acre) · small (5–50 ha)- arable land · 30 ha (74.1 acre)
Farming method / certification
Languages spoken
Hungarian, GermanLocation
Contact
Data source
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