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Direktvermarktung Feichtmayr

Farm (farmyard) · Götzelsdorf · Austria

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Verified by hand — from the farm's own website

Who we are

About the farm

In Götzelsdorf near Steyregg our family has kept pigs, cattle and hens for several generations; we, Karl and Ingrid Feichtmayr, have run the farm since 1987, and our son Thomas works with us full-time. Each year we raise 120–140 pigs on feed from our own fields and GMO-free soya, slaughter them on the farm and process them according to our own recipes; since 2019 around 180 hens have lived free-range in two mobile henhouses. Our farm shop is open on Fridays from 8 am to 12 noon and 1 pm to 6 pm, and on Saturday mornings we sell at the Bindermichl market in Linz.

Snapshots

Direktvermarktung Feichtmayr – photo 1/6Direktvermarktung Feichtmayr – photo 2/6Direktvermarktung Feichtmayr – photo 3/6Direktvermarktung Feichtmayr – photo 4/6Direktvermarktung Feichtmayr – photo 5/6Direktvermarktung Feichtmayr – photo 6/6

Image rights: Direktvermarktung Feichtmayr

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
  • Hens (180 head)
    • Eggs
      • Table eggs
    • Pasta
      • Egg pasta
  • Pigs
    • Black pudding, pâté & brawn
      • Black pudding / blood sausage
    • Pork
      • Pork · fresh

More of our products

  • Black pudding, pâté & brawn
    • Brawn / head cheese
    • Black pudding, pâté & brawn
  • Cider, fruit wine & mead
    • Cider
  • Ham, bacon & smoked meats
    • Streaky bacon
    • Smoked meat (neck, loin, hock)
  • Juice, must & syrup
    • Fruit syrup (cordial)
  • Ready meals & soups
    • Ready meals & soups
  • Sausages & salami
    • Sausages & salami
    • Frankfurters / wieners
    • Smoked sausage

Processing & crafts

Cider & fruit wine making, meat processing / butchery, oil & juice pressing, pasta making, preserving & pickling

Sales channel

  • Farm-gate sales
  • Farmers' market

Product categories

Bakery, pasta, sweets & ready mealsCharcuterie & cured meatsDrinksEggsMeatPreserves, pickles, sauces, oil & vinegar

Product groups

black pudding, pâté & brawncider, fruit wine & meadeggsham, bacon & smoked meatsjam, preserves & compotejuice, must & syruppastaporkready meals & soupssausages & salami

Farming method / certification

Farming method, self-declared: Gutes vom Bauernhof (AT)
Certification body and certificate number: Gutes vom Bauernhof

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Fri · 08:00–18:00

Languages spoken

German

Location

Götzelsdorf 3 (Steyregg), 4221 Götzelsdorf
Coordinates: 48.28862, 14.39863

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-13

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