Verified by hand — from the farm's own website
Who we are
About the farm
In Sattledt in the Sipbach valley, since 2021 we have expanded our pig-fattening farm with a new branch: growing pulses. We sow, tend and largely hand-harvest lentils, black beans and runner beans. From herbs and berries grown in our own garden we make syrups and liqueurs, and our beans also go into a ready-made bean soup. We ship the pulses within Austria via our online shop; products in glass can be collected at the farm by telephone arrangement.
Snapshots
Image rights: 4KantHof Gundendorfer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Beans
- Dried pulses
- Dried
- Dried „Sipbachtaler”
- Ready meals & soups
- Soup „Sipbachtaler Babgulyásleves” · jar
- Dried pulses
Lentils
- Dried pulses
- Dried
- Dried pulses
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Pigs
More of our products
- Juice, must & syrup
- Fruit syrup (cordial)
- Fruit syrup (cordial) · herbed / spiced
- Fruit syrup (cordial) · herbed / spiced
- Fruit syrup (cordial) · herbed / spiced
- Ready meals & soups
- Soup
- Spirits & liqueurs
- Liqueur
Processing & crafts
Distilling, kitchen / ready meals, oil & juice pressing
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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