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Mausser Most small

Orchard · Hitzendorf · Austria

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Verified by hand — from the farm's own website

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Who we are

About the farm

Since 1985 we have run the first Styrian Mostschenke (Buschenschank) in Hitzendorf near Graz. From our 7-hectare, near-natural orchards we make apple cider (Most), fruit juices, apple frizzante and spirits, with special attention to old apple varieties. We welcome guests Wednesday to Saturday on our panoramic terrace with cold plates, and our products can also be ordered through our web shop.

Snapshots

Mausser Most – photo 1/7Mausser Most – photo 2/7Mausser Most – photo 3/7Mausser Most – photo 4/7Mausser Most – photo 5/7Mausser Most – photo 6/7Mausser Most – photo 7/7

Image rights: Mausser Most

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples – Braeburn, Jonagold, Topaz
    • Cider, fruit wine & mead
      • Cider
      • Cider
      • Cider
      • Cider
    • Juice, must & syrup
      • Pressed juice
      • Pressed juice „REDLOVE APFELSAFT” · 5,7 EUR / pcs · in stock
      • Pressed juice „APFELSAFT” · 5,2 EUR / pcs · in stock
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy · aged / matured
  • Cherries
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy · 12,3 EUR / pcs · in stock
  • Peaches
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Pears – Williams
    • Spirits & liqueurs
      • Pálinka / fruit brandy
      • Pálinka / fruit brandy · 11 EUR / pcs · in stock
  • Plums
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Quince
    • Spirits & liqueurs
      • Pálinka / fruit brandy

More of our products

  • Juice, must & syrup
    • Pressed juice
    • Nectar
  • Spirits & liqueurs
    • Gin

Processing & crafts

Cider & fruit wine making, distilling, oil & juice pressing

Sales channel

  • Farm-gate sales
  • Online shop
  • Gastronomy
  • Delivery / shipping
  • Farm tavern (Buschenschank)

Product categories

Charcuterie & cured meatsDrinks

Product groups

cider, fruit wine & meadjuice, must & syrupsausages & salamispirits & liqueurs

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

7 ha (17.3 acre) · small (5–50 ha)
  • orchard · 7 ha (17.3 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsfarm / nature trail
Visiting: open to visitors
Opening hours: weekly opening hours · Wed–Sat · 13:00–23:00

Languages spoken

German

Location

Niederberg 4, 8151 Hitzendorf
Coordinates: 47.06178, 15.32089

Contact

Marianne Mausser · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile on gutesvombauernhof.at
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-17

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