Verified by hand — from the farm's own website
Who we are
About the farm
Near Garsten, on the hills of the Enns valley, we run a small mountain farm for visitors; around 2000 we founded Austria's first 4H farm here. From our 3.3-hectare orchard we make juices, cider (Most) and apple vinegar, and our meadows are home to suckler cows with calves, pasture geese, goats, sheep, hens and rabbits. Our farm shop is open on Fridays and Saturdays from 8 am to 6 pm, with young beef and pasture-raised geese available to pre-order; as a 'School on the Farm' (Schule am Bauernhof) business we also offer school programmes, children's birthday parties, cider and juice tastings, courses and fruit tree sponsorships.
Snapshots
Sales channel
- Farm-gate sales
Product categories
Product groups
Products
Open a category to see the farm's full range — product groups, then the products and the details of each item.
Alcoholic drinks
- cider & fruit wine
Fruit & fruit products
- mixed fruit
Honey & bee products
- honey
Meat & meat products
- beef
poultry
- goose
Non-alcoholic drinks
juices & syrups
- apple juice
- mixed fruit juice
Vinegar
vinegar
- apple cider vinegar
Animals
🐄🐑🐐🐔🐇The farm has not published its livestock numbers.
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3.3 ha (8.2 acre) · micro (under 5 ha)- orchard · 3.3 ha (8.2 acre)
Farming method / certification
Awards
1Community farming
Languages spoken
GermanLocation
Contact
Data source
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