Verified by hand — from the farm's own website
Who we are
About the farm
At the Mayr zu Gerling estate in Ansfelden – family-owned for more than 100 years and run by us, Stephanie and Rudolf Mühlberghuber, since 2012 – we have been growing green and white asparagus since spring 2017 on the sandy, humus-rich soils of the Ansfeldner Au and the Kronstorfer Au. We harvest, sort and clean the asparagus by hand and sell it fresh every day at the farm during the season; it can also be pre-ordered by phone, e-mail or online form. During the season we also offer spelt rice, spelt flour and spelt bran from our own spelt, and we grow rapeseed, wheat, sugar beet, soy and seed maize as well.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Spelt
- Grain & flour
- Hulled grain / groats „tönkölyrizs”
- Flour
- Bran
- Grain & flour
Vegetables, mushrooms, herbs
Asparagus – green asparagus, white asparagus
- Fresh produce
- Fresh produce
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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