Verified by hand — from the farm's own website
Who we are
About the farm
We run a small family farm of 12 hectares in Essenbach, raising pigs on straw and cattle on pasture; our fields and meadows are used only for feed. In our own processing rooms we make sausages, smoked meats and cold platters, and we bake our bread in a wood-fired oven. We sell our products in our farm shop, at the round-the-clock Frischeautomat vending machine opposite it and at three farmers' markets, and we also cater for events.
Snapshots
Image rights: Fannerl's Bauernladen – Heckinger Hof
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Spelt
- Bread & bakery
- Grain & flour
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Cattle
- Beef
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12 ha (29.7 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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