Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed on our family organic farm in the Člupy nature monument near Marefy in South Moravia since 2012. On about 50 hectares we graze roughly 100 Suffolk sheep, 10 Aberdeen Angus beef cattle and a few Jersey cows using regenerative grazing. In our mini dairy we hand-make cheeses, yoghurt, kefir and curd from organic cow milk (about 400 litres a week). We sell by phone arrangement at the farm, in our web shop and from a vending machine at the petrol station in Marefy.
Snapshots
Image rights: Farma Člupy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Sheep
More of our products
- Cheese
- Fresh cheese
- Ripened cheese
- Grilling cheese
- Pasta filata (string cheese)
- Whey cheese (ricotta-type)
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Curd (quark)
Sales channel
- Farm-gate sales
- Online shop
- Vending machine / self-service
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
50 ha (123.6 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
CzechLocation
Contact
Data source
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