Verified by hand — from the farm's own website
Who we are
About the farm
We are the Kojetín family and have been farming organically in Struhy (Vlastec, between Písek and Zvíkov Castle) since 2010 on about 250 hectares, all of which we use to grow feed for our cows. We keep a free-ranging herd of Brown Swiss cows, process their milk in our own organic dairy (cheese, yoghurt, curd, cream, kefir, butter) and sell eggs directly from the farm. In 2026 we won the title of Best Eco-Farm of the Year.
Snapshots
Image rights: Farma Struhy
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Sour cream
- Cream
- Kefir
- Butter
Hens
- Eggs
- Table eggs
- Eggs
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
250 ha (617.8 acre) · medium (50–300 ha)- meadow, pasture (grassland)
- arable land
Farming method / certification
Languages spoken
CzechLocation
Data source
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