Verified by hand — from the farm's own website
Who we are
About the farm
Since 2019 we have been selling meat from our own animals directly from the farm in Nettetal on the Lower Rhine; we both grew up on our parents’ farms. We raise pasture-fed cattle, straw-bedded Iberian-Duroc pigs and pasture chickens in a mobile coop, fed exclusively from our own fields. We age, cut and process the meat into sausages in our own on-farm butchery, and we sell on Saturdays from 9 am to 12 noon, with or without pre-order.
Snapshots
Image rights: farmers best meat
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Hens
- Poultry
Pigs – Duroc
- Pork
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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