Verified by hand — from the farm's own website
Who we are
About the farm
We have grown grapes in the hills of Castelvetro di Modena since 1971, when Domenico and Albertina bought their first hectare; Fattoria Moretto was founded in 1991, and today the fourth generation of our family works with us. On almost 11 hectares, farmed organically with ICEA certification, we grow Lambrusco Grasparossa, from which we make five red, rosé and sparkling versions as well as one white sparkling wine. Our cellar welcomes you from Monday to Saturday and our shop in the old town of Castelvetro every day; by booking we offer vineyard and cellar tours with tastings, and you can also order our wines in our online shop.
Snapshots
Image rights: Fattoria Moretto
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · rosé
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
11 ha (27.2 acre) · small (5–50 ha)- vineyard · 11 ha (27.2 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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