Verified by hand — from the farm's own website
Who we are
About the farm
Fecske Pince és Borterasz is a first-generation family winery started in 2020 on Monor's Strázsa hill, in a classic cellar-village cellar over 100 years old where every step of winemaking takes place in the cellar; the family's 2.5 ha of vines lie in Monor and Bénye. Fresh whites and rosé (Irsai Olivér, Olaszrizling, barrel-aged Hárslevelű, Kékfrankos rosé) plus oak-aged Cabernet Sauvignon and Kékfrankos. A 30-seat tasting room and 40-seat terrace: winemaker-led 6-wine tastings (min. 6 people), optionally with a rustic platter; wines sold on site and via web shop.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Hárslevelű, Irsai Olivér, Kékfrankos (Blaufränkisch), Olaszrizling (Welschriesling)
- Wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine
- Still wine · rosé
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
2.5 ha (6.2 acre) · micro (under 5 ha)- vineyard · 2.5 ha (6.2 acre)
Farming method / certification
Community farming
Languages spoken
Hungarian, EnglishLocation
Data source
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