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Who we are
About the farm
We founded our family winery in Szekszárd in 2000; our roughly 6.6-hectare vineyard estate lies in four parts of the wine region – at our cellar in Bocskai Street, in the Porkoláb Valley, at Alsónána and on the Bakta – and we also have a 5.5-hectare walnut orchard near Fadd. Alongside Merlot, Cabernet Sauvignon and Kékfrankos (Blaufränkisch), we were the first in the region to plant Syrah, from which we make Feiszt L'Incognito and the Sub Rosa rosé. We age our wines traditionally in oak barrels and make both varietal wines and cuvées; you can contact us directly for individual offers, and our wines are also sold in several wine shops and wine bars.
Snapshots
Image rights: Feiszt Pince
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Kékfrankos (Blaufränkisch), Merlot, Syrah
- Wine
- Still wine · rosé
- Still wine „L'Incognito”
- Still wine „Sub Rosa” · rosé
- Still wine „Blues”
- Still wine „Nana”
- Still wine
- Still wine „Erato”
- Still wine „Quartet”
- Wine
Grain, pulses, seeds & nuts
- Walnut
Processing & crafts
Winemaking
Sales channel
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
12.1 ha (29.9 acre) · small (5–50 ha)- vineyard · 6.6 ha (16.3 acre) 55%
- orchard · 5.5 ha (13.6 acre) 45%
Farming method / certification
Languages spoken
HungarianLocation
Contact
Data source
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