Verified by hand — from the farm's own website
Who we are
About the farm
In Essen-Schuir, two generations of the Feldmann family have been farming for more than 25 years with pig fattening and vegetable growing, always selling directly. We keep around 220 pigs on straw in an open-air climate barn, fed with feed we grow ourselves; on our fields and in polytunnels we grow berries (strawberries, currants, raspberries, gooseberries, blackberries), salads, vegetables, herbs, pumpkins and cut flowers, and some strawberry fields are open for pick-your-own. In our large farm shop we sell meat and sausages from our own butchery, ready meals and fruit spreads from our farm kitchen, and products from partner farms; from time to time we offer barn tours and farm education sessions for children.
Snapshots
Image rights: Feldmanns Grüner Markt
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Blackberries
- Currants
- Gooseberries
- Raspberries
- Strawberries
Vegetables, mushrooms, herbs
- Beetroot
- Chilli peppers
- Courgette
- Cucumber
- Leeks
- Pumpkin
- Sweet peppers
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
Pigs
- Pork
Sheep
- Lamb & mutton
More of our products
- Jam, preserves & compote
- Jam
- Chutney
- Plants, seedlings & seeds
- Ornamental plants
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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