Verified by hand — from the farm's own website
Who we are
About the farm
We keep our goats on our farmstead near Felgyő and make semi-hard and soft goat cheeses, gomolya, drinking yoghurts, kefir and curd by hand, without preservatives, from their own pasteurised milk. Every two weeks we deliver to homes by refrigerated van around Szeged, Sándorfalva, Csongrád, Felgyő, Szentes, Hódmezővásárhely, Kiskunfélegyháza and Gátér. We run one- and two-day cheesemaking courses with joint milking, and by appointment we host kindergarten and school groups with tastings and animal petting.
Snapshots
Image rights: Felgyői Kecskesajt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Semi-hard cheese
- Gomolya (fresh curd cheese)
- Pasta filata (string cheese)
- Semi-hard cheese · plain, hot / spicy, herbed / spiced, flavoured
- Semi-hard cheese · smoked
- Cheese · flavoured
- Cheese · aged / matured
- Cream cheese, spread
- Milk
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Kefir
- Curd (quark)
- Yoghurt · plain, flavoured
- Cheese
- Hens
More of our products
- Cheese
- Mozzarella
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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