Verified by hand — from the farm's own website
Who we are
About the farm
Since 1968 we have been raising free-range poultry in Logelheim near Colmar, in Alsace. From our own birds we make whole and cut poultry meat as well as prepared products: tourtes, fleischschnakas and other deli specialities. From March to October we also sell point-of-lay hens – the classic red and black hens as well as Sussex and Belle bleue de France – and every month we receive broiler chicks. We welcome you at the farm all year round on Wednesdays from 2 to 4 pm, and from March to October also on the first and third Saturday of the month; our products are also available at the producers’ shop Le Cellier des Montagnes in Hachimette.
Snapshots
Image rights: Ferme Avicole Schwenger-Fuchs
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Hens
- Poultry
- Ready meals & soups
Sales channel
- Farm-gate sales
- Farm corner in a shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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