Verified by hand — from the farm's own website
Who we are
About the farm
Since 1915 – for five generations – our family has been farming in Mimbaste, in the Chalosse area of the Landes; today Thibault Lesgourgues runs the farm. We raise our ducks outdoors, fatten them on site and process them in our own cannery: foie gras, confit, magret, pâtés and duck ready meals; we grow maize, soya and sunflowers for the feed. You can visit our farm, cannery and auberge, buy on site on weekdays from 9 am to 5 pm, and we ship throughout France from our online shop; in summer we attend producers’ markets and fairs, and since 2026 we also run a food truck.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Poultry
- Ready meals & soups
- Sausages & salami
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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