Verified by hand — from the farm's own website
Who we are
About the farm
We run a small certified organic goat farm on the edge of the forest in Puget-Ville, in the Var, with 54 goats and 2 billy goats. From our goats’ milk we make fresh, creamy, semi-dry and dry cheeses, faisselle, brousse and tomme, and we also offer eggs from our free-range hens. We sell at the Toulon market and on the farm, and on Wednesday and Saturday mornings we invite you to join our guided walks with the goats.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Goats
- Cheese
- Fresh cheese
- Cream cheese, spread
- Semi-hard cheese
- Hard, long-aged cheese
- Yoghurt, kefir, curd, butter, cream
- Curd (quark)
- Cheese
Hens
- Eggs
Sales channel
- Farm-gate sales
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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