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Ferme de Cor BIO

Farm (homestead) · Saint-Avit-Sénieur · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family farm in Saint-Avit-Sénieur, in the Périgord pourpre, was revived in 2011 by Patricia and Denis, and since 2024 their son Guillaume and his wife Cédrine have carried it on as the fifth generation. We grow walnuts, saffron, truffles, fruit and hemp organically and by hand, and in our own on-site workshop we turn them into walnut oil, jams, jellies, walnut pastries, cider vinegar, eaux-de-vie, liqueurs and hemp products. Our farm shop welcomes you on Tuesdays and Thursdays from 2 pm to 6 pm; farm tours, with truffle-hunting demonstrations and tastings from December to February, are by appointment.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apples
    • Jam, preserves & compote
      • Jam
    • Juice, must & syrup
      • Pressed juice
    • Vinegar
      • Vinegar
  • Cherries
    • Jam, preserves & compote
      • Jam
  • Figs
    • Jam, preserves & compote
      • Jam
  • Peaches
    • Jam, preserves & compote
      • Jam
  • Plums
    • Jam, preserves & compote
      • Jam
    • Spirits & liqueurs
      • Pálinka / fruit brandy
  • Quince
    • Jam, preserves & compote
      • Jam

Grain, pulses, seeds & nuts

  • Walnut
    • Nuts & seeds
    • Oil
      • Cold-pressed

Vegetables, mushrooms, herbs

  • Truffle
    • Fresh produce

More of our products

  • Cakes & sweets
    • Whole cake
  • Jam, preserves & compote
    • Jam
  • Juice, must & syrup
    • Fruit syrup (cordial)
  • Spirits & liqueurs
    • Liqueur

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Retail

Product categories

Bakery, pasta, sweets & ready mealsDrinksGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

cakes & sweetsherbs, spices, tea & saltjam, preserves & compotejuice, must & syrupmushroomsnuts & seedsoilspirits & liqueursvinegar

Farming method / certification

Farming method, self-declared: certified organic

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Tue, Thu · 14:00–18:00

Languages spoken

French

Location

585 route de Cor, 24440 Saint-Avit-Sénieur
Coordinates: 44.745, 0.77682

Contact

Guillaume és Cédrine Labrot · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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Other question

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