Verified by hand — from the farm's own website
Who we are
About the farm
On our organic farm in Villers-sur-Lesse we keep dairy cows, sheep and pigs. From cow's milk we make cheeses, yoghurt, butter and curd, and we also offer raw milk; we sell lamb, pork and beef, charcuterie and meat boxes as well. In our vegetable garden we grow tomatoes, peppers, squash and legumes. We sell our products in our farm shop, through local purchasing groups and at specialised retailers, and we welcome visitors on Monday, Tuesday, Wednesday and Saturday from 9:00 to 13:00. Biodiversity and sustainable farming matter to us.
Snapshots
Image rights: Ferme de Jambjoule
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
- Sweet peppers
- Tomatoes
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
Sheep
- Lamb & mutton
More of our products
- Milk
- Raw milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Butter
- Curd (quark)
Processing & crafts
Dairy processing / cheesemaking
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
0.6 ha (1.5 acre) · micro (under 5 ha)Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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