Verified by hand — from the farm's own website
Who we are
About the farm
Since 2016 the two of us, Antoine and Aurore, have been farming our certified organic family farm in Laignelet near Fougères. We raise the old local Blanc de l'Ouest pig breed outdoors, along with Lande de Bretagne sheep, Froment du Léon cattle and Chèvre des Fossés goats; from the heritage wheat and buckwheat grown in our rotation we make galettes, crêpes, tourteaux and crumpets. Our farm shop is open on Fridays from 5 to 7 pm, and baskets ordered online are handed over on Saturday morning at the Fougères market.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Drinks
- Wheat
Grain, pulses, seeds & nuts
Buckwheat
- Bread & bakery
- Flatbread
- Bread & bakery
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Beef
- Beef
- Goats
Pigs (11 head)
- Meat box
- Meat box
- Pork
- Pork
- Meat box
Sheep
- Lamb & mutton
- Lamb & mutton · young (veal, lamb, kid, suckling) · available: March–June
- Lamb & mutton
More of our products
- Bread & bakery
- Sourdough bread
- Crumpet
Processing & crafts
Bakery
Sales channel
- Farm-gate sales
- Online shop
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchContact
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Data source
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