Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming a small family farm in Rarécourt, in the Argonne, for 25 years, combining conservation and organic agriculture without chemical inputs. We malt our own grain on the farm and use it to brew our bottle-conditioned farmhouse beers (less than 2,500 litres a month); we also bake farmhouse sourdough bread and make jam. The farm and its shop can be visited every day by appointment, on Fridays we hold an open evening from 6 pm, and we welcome groups on reservation; you will also find our products in local farmers' shops.
Snapshots
More of our products
- Bread & bakery
- Sourdough bread
Sales channel
- Farm-gate sales
- Farm corner in a shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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