Verified by hand — from the farm's own website
Who we are
About the farm
We are Claire and Sébastien; in Saint-Ost in the Gers, among the hills of the Astarac, we run the family farm La Ferme du Rantoy, which Claire's mother took over in 1974 and Claire has carried on since 2012. We raise geese and ducks outdoors as well as veal calves raised with their mothers, and in our own on-farm workshop we make foie gras, confit, pâtés, rillettes and ready meals (garbure, cassoulet). We offer you our products Monday to Saturday in our farm shop, in our online shop with delivery across France and Europe, and at the markets of Arreau and Saint-Lary-Soulan.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Ducks
- Geese
More of our products
- Lard, cracklings & tallow
- Cracklings
- Ready meals & soups
- Soup
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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