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Ferme Vigne Haute

Farm (homestead) · Reilhac · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

On our family farm in Reilhac (Lot), near Rocamadour, we keep twenty Alpine goats and use their milk to make Rocamadour AOP cheese, faisselle and aged goat cheeses. Every evening at 6 pm we welcome you on a guided visit: you can take part in the milking, see the ripening cellars and taste our cheeses free of charge. We sell our products in the farm shop.

Snapshots

Ferme Vigne Haute – photo 1/4Ferme Vigne Haute – photo 2/4Ferme Vigne Haute – photo 3/4Ferme Vigne Haute – photo 4/4

Image rights: Ferme Vigne Haute

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
    • Cheese
      • Fresh cheese
      • Ripened cheese
      • Hard, long-aged cheese
    • Sausages & salami
    • Soap & cosmetics
    • Yoghurt, kefir, curd, butter, cream
      • Curd (quark)

Sales channel

  • Farm-gate sales

Product categories

Charcuterie & cured meatsMilk & dairyNon-food

Product groups

cheesesausages & salamisoap & cosmeticsyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sun · 17:30–19:00

Languages spoken

French

Location

46500 Reilhac
Coordinates: 44.70426, 1.72345

Contact

Delphine és Éric · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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Reviews

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