Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm in Petit-Enghien (Hainaut) keeping dairy and beef cattle and free-range laying hens, and farming about 116 hectares of arable land regeneratively; Etienne and Catherine took over the farm in 1996, and today their son Nicolas works with them. Since 2020 we have stone-milled our own wheat and spelt into flour, and Nicolas and Pauline have grown strawberries since 2022. At our farm counter we offer flour, eggs, raw milk, rapeseed oil, spelt pasta, strawberries in season and, twice a year, Blonde d'Aquitaine meat boxes; we also organise full-day farm immersions for groups.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Rapeseed
- Oil
- Cold-pressed
- Oil
Drinks
- Wheat
Fruit
Strawberries
- Fresh produce
Grain, pulses, seeds & nuts
- Spelt
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Milk
- Raw milk
Hens
- Eggs
- Table eggs
- Eggs
More of our products
- Grain & flour
- Wholemeal flour
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
116 ha (286.6 acre) · medium (50–300 ha)- arable land · 116 ha (286.6 acre)
Farming method / certification
Community farming
Languages spoken
Dutch, French, GermanLocation
Contact
Data source
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