Verified by hand — from the farm's own website
Who we are
About the farm
Since 1994 we have farmed the Ferme des Aulnays near Évran, in Côtes-d’Armor, on 75 hectares under organic certification (Ecocert). From the milk of our 45 Jersey cows we make raw-milk camembert, Jersy and Petite Marcelline cheeses and tomme, and we also offer milk, pork and veal, and preserved ready meals. From May to September we hold a farmers’ market on the farm every Thursday evening, where we warmly welcome you.
Snapshots
Image rights: Ferme des Aulnays
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Cheese
- Bloomy-rind (camembert-style)
- Semi-hard cheese
- Milk
Pigs
- Pork
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
75 ha (185.3 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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