Verified by hand — from the farm's own website
Who we are
About the farm
Since the end of 2020 we have been farming our small permaculture farm in Mars, on the Ardèche plateau, overlooking the Mézenc massif. We keep our certified organic Galloway cattle outdoors all year round; we sell the beef in boxes three to four times a year, and we also make homemade ice creams and sorbets. In July and August we welcome you on storytelling farm walks and to our tea room on Wednesdays, and we also offer two camping pitches.
Snapshots
Image rights: Ferme du Grand Freydier
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle – Galloway
- Beef
- Wool, leather & feathers
- Yoghurt, kefir, curd, butter, cream
- Hens
More of our products
- Cakes & sweets
- Gingerbread
- Meringue
Sales channel
- Online shop
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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