Verified by hand — from the farm's own website
Who we are
About the farm
On the Richard family farm in Guénolay (Noyal-Pontivy, Morbihan) we have been farming organically for 35 years. We raise Parthenaise cattle and suckler-reared veal, and grow cereals, part of which we mill into flour on the farm with a granite millstone; we also sell eggs and green lentils. Beef and veal boxes are handed over on regular sale days by advance reservation, while flour, eggs, lentils and spelt pasta are available around the clock in our self-service farm shop.
Snapshots
Image rights: Ferme du Lis ar Parkou
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Barley
- Beer
- Beer
- Beer
Drinks
Wheat
- Grain & flour
- Flour
- Grain & flour
Grain, pulses, seeds & nuts
Buckwheat
- Grain & flour
- Flour
- Grain & flour
Einkorn
- Grain & flour
- Flour
- Grain & flour
Lentils
- Dried pulses
- Dried
- Dried pulses
Spelt
- Beer
- Beer
- Grain & flour
- Flour
- Hulled grain / groats „riz d'épeautre”
- Pasta
- Pasta
- Beer
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Meat box
- Family box „Colis traditionnel”
- BBQ box „Colis grillade”
- Steak box „Colis royal”
- Colis de veau
Hens
- Eggs
- Table eggs
- Eggs
Processing & crafts
Pasta making
Sales channel
- Farm-gate sales
- Retail
- Vending machine / self-service
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchContact
Data source
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