Verified by hand — from the farm's own website
Who we are
About the farm
We have been raising ducks for foie gras on our 4-hectare farm in Cazats, in southern Gironde, since 2010: after four weeks the ducks grow up outdoors and are then fattened the traditional way with whole-grain maize and water – we do not force-feed in summer or at Christmas. In our farm shop we offer fresh duck meat, foie gras and preserves made from our own ducks at the Le Vic Bilh cannery. You can also order from our online shop for postal delivery or collection; the farm has held the Bienvenue à la ferme label since 2021.
Snapshots
Image rights: Ferme du Petit Casse
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Ducks
- Poultry
- Ready meals & soups
- Soup
- Sausages & salami
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Farmers' market
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- meadow, pasture (grassland) · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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