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En Massion medium

Farm (farmyard) · Mauvezin · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm in Mauvezin, in the Lomagne hills of the Gers; our grandparents founded the family farm in 1946 and today we, the third generation, work 85 hectares. We grow wheat, sunflower, chickpeas, soya, garlic – including AOP Ail violet de Cadours purple garlic – and shallots, and turn our own garlic into original recipes: garlic creams, garlic jams, pickles and garlic soup. We welcome you to our farm shop by appointment; you can also order our products from our online shop or by post, and in autumn we hold an open day.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Grain, pulses, seeds & nuts

  • Chickpeas
    • Dried pulses
      • Dried

Vegetables, mushrooms, herbs

  • Garlic
    • Pickles & ferments
  • Shallots

More of our products

  • Ready meals & soups
    • Soup
  • Sauces & spreads
    • Zacuscă / aubergine spread

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsGrain, pulses, seeds & nutsPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

dried pulsespickles & fermentsready meals & soupssauces & spreadsvegetables

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

85 ha (210 acre) · medium (50–300 ha)
  • arable land · 85 ha (210 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

French

Location

En Massion, 32120 Mauvezin
Coordinates: 43.77252, 0.84702

Contact

Fabrice Bianchini · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

Get in touch with this farm

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Other question

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