Verified by hand — from the farm's own website
Who we are
About the farm
We farm in the heart of the Alpes Mancelles in Saint-Georges-le-Gaultier (Sarthe); the farm has belonged to the Denis family since 1958, and since 2018 we have been processing part of the milk from our 65 dairy cows in our own on-farm dairy. From pasteurised milk we make yoghurts, skyr, fromage blanc, fresh cheeses, crémeuh, aged tomme, farm cream, chocolate dessert cream and cheese spreads; we also have three Label Rouge poultry houses. Our farm shop welcomes you on Wednesdays and Fridays from 16:00 to 19:00, and you can also find our products in a self-service vending machine, at the Wednesday market in Fresnay-sur-Sarthe and in local shops.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Fresh cheese
- Ripened cheese
- Cream cheese, spread
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Cream
- Cheese
- Ducks
- Hens
Sales channel
- Farm-gate sales
- Vending machine / self-service
- Farmers' market
- Farm corner in a shop
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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