Verified by hand — from the farm's own website
Who we are
About the farm
We are Florian Leguay and Christine Julien (GAEC de Sepx); in the heart of the Comminges, in Sepx, an hour from Toulouse, we farm 158 hectares with no-till conservation methods and keep 55 dairy cows, broiler chickens and about 200 laying hens. We mill our own wheat into flour on a stone mill at the farm, turn it into pasta extruded through bronze dies and dried at low temperature, and cold-press sunflower and rapeseed oil. Our farm shop is open on Wednesdays from 14:30 to 18:00 and on Saturdays from 9:00 to 12:30; you can also order in our online shop for click & collect or postal delivery, and we hold an open day every year.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
Rapeseed
- Oil
- Cold-pressed
- Oil
Sunflower
- Oil
- Cold-pressed
- Oil
Drinks
Wheat
- Grain & flour
- Wholemeal flour
- Grain & flour
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Milk
- Pasteurised milk
Hens
- Eggs
- Table eggs
- Poultry
- Eggs
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
158 ha (390.4 acre) · medium (50–300 ha)- arable land · 158 ha (390.4 acre)
Farming method / certification
Community farming
Languages spoken
FrenchLocation
Contact
Data source
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