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Ferme Plantevin

Farm (homestead) · Malaucène · France

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Verified by hand — from the farm's own website

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Who we are

About the farm

In Malaucène, at the foot of Mont Ventoux, we have been a family farm for several generations; since 2001 Véronique and Aurélien have run it, and that year we opened our farm shop in the middle of the farm, 2 km from the village. We grow seasonal fruit and vegetables, olives and AOP Ventoux grapes using integrated pest management, manure and organic fertilisers. In the shop we offer fruit, vegetables, olive oil, fruit juice, wine and jam grown on site, and we welcome you from May to September between 10:00 and 19:00.

Snapshots

Photos from the farm are coming soon.

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Apricots
  • Cherries
  • Figs
  • Grapevine – Syrah
    • Oil
    • Wine
      • Still wine · rosé
  • Melon
  • Nectarines
  • Peaches
  • Pears
  • Plums
  • Strawberries

Vegetables, mushrooms, herbs

  • Chilli peppers
  • Garlic
  • Sweet peppers
  • Tomatoes – Roma / San Marzano (plum), round

More of our products

  • Herbs, spices, tea & salt
    • Herbal tea blends
  • Sauces & spreads
    • Zacuscă / aubergine spread

Sales channel

  • Farm-gate sales

Product categories

Bakery, pasta, sweets & ready mealsDrinksFruitPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

fruitherbs, spices, tea & saltjam, preserves & compotejuice, must & syrupoilready meals & soupssauces & spreadsvegetableswine

Farming method / certification

Farming method, self-declared: no certification

Community farming

Visiting: open to visitors
Opening hours: seasonal opening · Mon, Tue, Thu–Sun · 10:00–19:00 · May–September

Languages spoken

French

Location

1742 Route de Vaison, 84340 Malaucène
Coordinates: 44.18001, 5.12752

Contact

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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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