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Celler Bàrbara Forés BIO

Winery · Gandesa · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family winery in a 19th-century manor house in Gandesa, in the Terra Alta wine region; the name Bàrbara Forés honours an ancestor of the family, and today the sixth generation carries the winery on. We farm our Gandesa vineyards with an agroecological approach and, with Garnatxa blanca at the heart of the project, make white, rosé, red and sweet wines as well as Empeltre extra virgin olive oil. By appointment we offer you a cellar visit (or a vineyard and cellar visit) with a tasting of four wines, and our wines can also be ordered from our online shop.

Snapshots

Celler Bàrbara Forés – photo 1/8Celler Bàrbara Forés – photo 2/8Celler Bàrbara Forés – photo 3/8Celler Bàrbara Forés – photo 4/8Celler Bàrbara Forés – photo 5/8Celler Bàrbara Forés – photo 6/8Celler Bàrbara Forés – photo 7/8Celler Bàrbara Forés – photo 8/8

Image rights: Celler Bàrbara Forés

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine – Garnatxa Blanca (Grenache Blanc), Macabeu (Viura)
    • Oil
    • Wine
      • Still wine · rosé
      • Still wine · sweet

Sales channel

  • Online shop

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

  • vineyard

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: CCPAE

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Spanish, Catalan, English

Location

C/ Santa Anna, 28, 43780 Gandesa
Coordinates: 41.05302, 0.439

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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