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Who we are
About the farm
Our winery at Camphill Farm, Earsham, in South Norfolk, was founded in 2016 by our head winemaker Ben Witchell; in one of the driest and sunniest parts of the country we grow Bacchus, Pinot Noir, Pinot Blanc and Pinot Gris on more than 35,000 vines, and since 2025 also disease-resistant PIWI varieties. We process the harvest on site in our own winery, for some wines also with fruit from partner vineyards; we were the first in the UK to make tank-fermented (Charmat method) sparkling wine, and we also make still wines and experimental batches for our wine club. Our shop and wine bar are open Tuesday to Sunday 10am–4pm (Fridays until 7pm), the Flint Kitchen serves lunch Wednesday to Sunday, and on those days we run vineyard and winery tours at 11am; our online shop also delivers by courier.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Bacchus, Chardonnay, Pinot Noir, Pinot Noir Précoce (Early Pinot Noir)
- Wine
- Sparkling wine
- Still wine · rosé
- Sparkling wine „Flint Sparkling Case” · 150 GBP / 10 kg · in stock
- Still wine „2025 Rosé” · rosé · 99 GBP / pcs · sold out
- Still wine „Rosé 2025” · rosé · 99 GBP / pcs · sold out
- Still wine „Charmat Rosé NV” · rosé · 99 GBP / pcs · in stock
- Still wine „Charmat Rosé” · rosé · 120 GBP / pcs · in stock
- Still wine „Charmat Rose” · rosé · 23 GBP / 1.5 kg · in stock
- Still wine „Chardonnay 2022 (FWC)” · 31,49 GBP / pcs · sold out
- Still wine „Pinot Noir 2022” · 34,99 GBP / 1.5 kg · sold out
- Sparkling wine „Charmat”
- Sparkling wine „Charmat Rosé” · rosé
- Still wine „Bacchus”
- Still wine „Fumé”
- Still wine „Silex”
- Still wine „Pinot Noir Précoce”
- Flint Lab
- Wine · tasting set / selection
- Wine
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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