Verified by hand — from the farm's own website
Who we are
About the farm
We are a traditional 150-acre (about 61 ha) mixed family farm on the A25 just east of Godstone, at the foot of the North Downs, run by farmer Patrick Deeley and his daughters. We raise grass-fed cattle and a Jersey herd, sheep, free-range pigs, around 3,000 laying hens and Christmas turkeys, keep bees, grow fruit and vegetables and brew beer in our own brewery. We sell our produce through our award-winning farm shop, butchery and deli, our online shop with local delivery and our bistro, open daily; Christmas turkeys can be pre-ordered in autumn.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Honey
- Honey
Cattle – Jersey
- Beef
- Beef · grass-fed, aged / matured
- Milk
- Milk
- Yoghurt, kefir, curd, butter, cream
- Ice cream
- Beef
Hens (3000 head)
- Poultry
- Poultry
- Poultry
Pigs
- Ham, bacon & smoked meats
- Streaky bacon
- Pork
- Pork · free-range
- Ham, bacon & smoked meats
Sheep
- Lamb & mutton
- Lamb & mutton
- Lamb & mutton
Turkeys
- Poultry
- Poultry · available: December
- Poultry
More of our products
- Beer
- Beer
- Bread & bakery
- Savoury pastries
- Fruit
- Fruit
- Ham, bacon & smoked meats
- Cooked ham
- Jam, preserves & compote
- Jam „Flower Farm”
- Chutney „Flower Farm”
- Sausages & salami
- Sausages & salami
- Vegetables
- Vegetables
Processing & crafts
Brewing
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
61 ha (150.7 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
Get in touch with this farm
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Pre-order produce Box scheme Other question
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