Verified by hand — from the farm's own website
Who we are
About the farm
In Petritoli, in the Marche hills at 300 m, we have farmed about 10 hectares under certified organic management since 1999, with wide rotations including alfalfa. From about 800 olive trees of native varieties (Ascolana Tenera, Raggia, Sargano di Fermo and others) we make award-winning extra virgin olive oil, and from our ancient wheat varieties (Saragolla Turchesco, Gentilrosso, Verna) stone-ground flour and pasta; we also offer olives in brine and olive pâté. You can buy our products in our online shop or at the farm during opening hours.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Maize
Drinks
- Wheat
Grain, pulses, seeds & nuts
- Durum wheat
More of our products
- Sauces & spreads
- Zacuscă / aubergine spread
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- arable land
- orchard
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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