Verified by hand — from the farm's own website
Who we are
About the farm
We raise pasture-fed cattle and sheep using a permaculture-based, organic system known as 'Foggage Farming'. Our Gloucester Old Spot pigs are free-range, living outdoors with access to natural shelter and GM-free feed. Our pasture, cattle and sheep are certified organic through the Soil Association, although our butchery is not certified organic. In our farm shop we offer a selection of our own meats, including sausages and bacon made from our own pork. Visitors can explore our farm trails, enjoy a meal at Arthur's Farm Kitchen, and buy our products from our online shop. We are committed to sustainable and regenerative farming, supporting biodiversity and keeping veterinary intervention low.
Snapshots
Image rights: Fordhall Organic Farm
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
Sheep
- Lamb & mutton
Sales channel
- Farm-gate sales
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- meadow, pasture (grassland) · 51.8 ha (128 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Data source
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