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Formatgeria del Montseny (Can Gorgs)

Farm (homestead) · Montseny · Spain

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Verified by hand — from the farm's own website

Who we are

About the farm

In Can Gorgs, in the Montseny Natural Park, we make raw-milk cheese from our own Alpine goats and also offer kid meat. In our tasting room from Friday to Sunday (March to December, by prior booking) we serve a cheese tasting, lunch and afternoon snacks made with products from our farm, and in summer also evening snack-dinners. We are closed in January and February, when the goats are about to kid and give no milk.

Snapshots

Formatgeria del Montseny (Can Gorgs) – photo 1/1

Image rights: Formatgeria del Montseny (Can Gorgs)

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Goats
    • Cheese
      • Ripened cheese
    • Goat meat

Sales channel

  • Gastronomy

Product categories

MeatMilk & dairy

Product groups

cheesegoat meat

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: seasonal opening · Fri–Sun · 10:30 · March–December

Languages spoken

Spanish, Catalan

Location

Can Gorgs s/n, Carretera BV-5301 km 20, 08469 Montseny
Coordinates: 41.78148, 2.40255

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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