Verified by hand — from the farm's own website
Who we are
About the farm
Since 2015 we have been making artisan Mahón-Menorca cheese and cured sausages on the traditional Son Arret farm in Ferreries (Menorca), and since 2022 also a cheese made with vegetable (cardoon) rennet. We sell directly at the farm, and our small shop "Sa Botigueta" also offers local, zero-kilometre products. By reservation we offer tastings and farm visits, and you can try milking and cheesemaking; we deliver to the mainland and the Balearic Islands.
Snapshots
Image rights: Formatges Sa Roqueta
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Sausages & salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Spanish, EnglishLocation
Data source
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