Verified by hand — from the farm's own website
Who we are
About the farm
We, Anthony Davison and Paul Sanderson, founded Frank's Farm in 2023 on Anthony's fourth-generation family farm in Elsworth, Cambridgeshire, naming it after his great-grandfather Frank Davison, who bought the farm over 100 years ago. We have restored the old grain store, workshop and piggeries into a butchers, café, farm shop, BBQ shop and cookery school. In our fields we grow seasonal fruit and vegetables that we use in the café and cookery classes, sell in the shop and offer for pick-your-own, and we keep Hereford cows and rescued ex-battery hens. Our farm shop stocks British cheeses, local produce and pies made in our own kitchen, and we welcome volunteers in the veg patch.
Snapshots
Image rights: Frank's Farm
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Vegetables, mushrooms, herbs
Pumpkin
- Fresh produce
Sweetcorn
- Fresh produce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle – Hereford
- Goats
- Hens
More of our products
- Bread & bakery
- Savoury pastries
- Fruit
- Fruit
- Ready meals & soups
- Ready meals & soups
- Vegetables
- Vegetables
Processing & crafts
Kitchen / ready meals
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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